Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. Rodrigo MJ, Cilla A, Barberá R, Zacarías L. Clementine juice has the potential for drug interactions - In vitro comparison with grapefruit and mandarin juice. Citrus allergy from pollen to clinical symptoms. Iorio RA, del Duca S, Calamelli E, et al. National Institutes of Health Office of Dietary Supplements. Risk of deficiency in multiple concurrent micronutrients in children and adults in the United States. Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. Neuroinflammation: modulation by flavonoids and mechanisms of action. Spencer JP, Vafeiadou K, Williams RJ, Vauzour D. Role of carotenoid β-cryptoxanthin in bone homeostasis.
Vitamin C inactivates the proteasome inhibitor PS-341 in human cancer cells. Citrus fruit intake and breast cancer risk: a quantitative systematic review. Vitamin C and heart health: A review based on findings from epidemiologic studies.
Beta-cryptoxanthin as a source of vitamin A. Folate: Fact sheet for health professionals.īurri BJ.
Per fruit, clementines have 36 milligrams. National Institutes of Health Office of Dietary Supplements Vitamin C: Fact sheet for consumers. Vitamin C is found in rich amounts throughout all the citrus fruits, and clementines are a great source.
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